Colombia Anaya - Exotic P1

A washed, co-fermented Tabi from Huila, with apricot, mango and honey.

Producer: Sergio Aranda Gómez (Finca Anaya)
Region: Huila, Colombia
Altitude: 1,600 masl
Variety: Tabi
Process: Washed, co-fermented
Harvest: 2026

Finca Anaya is a family project in San Adolfo, in the municipality of Acevedo (Huila), with more than three decades dedicated to coffee. It is now run by Sergio Aranda Gómez, a third-generation producer who combines family tradition with innovation. The farm sits between two mountain ranges, at 1,600 to 1,900 metres, surrounded by fruit trees and native vegetation. Sergio selects the cherries carefully and works with controlled fermentation processes, using varieties such as Red Bourbon, Ombligón and Geisha.