Colombia Wilton Benitez - Pink bourbon

A Pink Bourbon with anaerobic fermentation and thermal shock, tasting of strawberry, cherry and vanilla.

Notes
Strawberry, cherry, vanilla

Details
Producer: Wilton Benítez (Granja Paraíso 92 farm)
Region: Cauca, Piendamó, Colombia
Altitude: 1,900 masl
Variety: Pink Bourbon
Process: Anaerobic fermentation and thermal shock
Harvest: 2026

About the producer
Wilton Benítez, a former chemical engineer, specialises in growing a wide range of varieties and processing them. At his farm, Granja Paraíso 92, he has microbiology laboratories and experiments with anaerobic fermentations and with stabilisation techniques that use abrupt temperature changes (thermal shock).