Costa Rica Four Winds - Natural

Variety: Caturra, Red Catuai

Process: Natural

Region: Tarrazú

Altitude: 1500 to 1800 meters above sea level

Tasting notes: lime, red berries, chocolate

Producer information:

Solis & Cordero is a Costa Rican family project led by Iván Gerardo Solís and Leandra Cordero, with over 20 years of experience in specialty coffee. Founded in 2018 , they process coffees from their own farms—including Finca Cuatro Vientos (1,650 meters above sea level, 6 hectares)—and support small producers in the Santos region.

They primarily grow catuaí and caturra at high altitudes and produce a wide range of coffees, from honey and natural to experimental fermentations. Their approach combines tradition, innovation, and family work, positioning them as a benchmark for Costa Rican specialty coffee.

Finca Cuatro Vientos , managed by Solsiré Solís Cordero , represents the new generation of the project, committed to quality, sustainability and cooperation between producers.