Ethiopia - Natural Anaerobic Shantawene

Variety: 75158

Process: Natural anaerobic

Region: Sidamo

Altitude: 2226 meters above sea level

Tasting notes: Blueberries, tropical fruit and jasmine

Producer information:

Daniso Horsa grows coffee in Damo, Shantawene, in the Bensa District of Sidama, a region where coffee tradition is intertwined with a strong community identity. In a fertile, mountainous setting, Daniso dedicates his work to the meticulous care of the coffee trees, waiting for flowering and hand-picking only the ripest cherries, ensuring the highest quality in each batch.

In addition to Damo, he manages a farm in Faficho, Bombe Kebele, an area renowned for the density and fineness of its beans and the presence of the Mikicho variety, related to Gesha.
Bombe coffees are distinguished by their vibrant, floral profile, with notes of tropical fruits and jasmine, reflecting both the richness of the terroir and Daniso's dedication to craftsmanship.